Corn Salad
Last weekend, some of my best friends came down to visit us in San Diego for the 4th of July. We had a potluck bbq after a long day at the beach (which never fails to be the right combination for a happy afternoon!) Here’s a corn salad that I’ve been whipping up for outdoor get-togethers and cook outs. It takes 10 minutes to make and is really just assembling lots of delicious, healthy, goodness together in a bowl.
INGREDIENTS:
*Serves about 4-6 people*
2 cups butter lettuce chopped
2 cups arugula chopped
2 cups cherry tomatoes sliced in half
2 cups of sweet canned corned
One avocado, diced
Crumbled feta cheese to taste
1 1/2 tbsp of olive oil
Squeeze lime juice to taste
Salt and Pepper to taste
Anthropologie plates.
Served with lime wedges.
ENJOY!
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