Antipasto Appetizer
Over the weekend, I had some friends over for appetizers and drinks before a girls night out. These antipasto skewers are really easy to make and assemble and are a great compliment to any other appetizers you choose to serve.
INGREDIENTS:
-One pack of skewers
-Greek olives (already marinated) in jars or from olive bar in speciality food stores and grocery stores
-One pack of three cheese tortellini (I used Buitoni)
-Balsamic Vinaigrette (homemade or store bought)
-Salami
-Mini pepperonis
-Marinated mozzarella
-Marinated artichoke hearts
HOW TO MAKE:
1. Cook pasta and add 1 cup of balsamic vinaigrette over the top. Stir in well and refrigerate for at least an hour.
2. Drain the marinated pasta and place one of each item onto skewers.
*Can be made a few hours in advance or refrigerate overnight (cover tightly)
ENJOY!
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March 3 2013Tags: anti-pasta appetizer, anti-pasta appetizers, anti-pasta skewers, antipasta appetizer recipes, antipasta recipes, antipasta skewers, antipasto appetizers, antipasto skewers, appetizer ideas, easy antipasto appetizer, easy appetizer, easy appetizer ideas, how to make anti-pasta skewers, jamie krell, Jamie Krell blog, jamie krell food blog, Jamie Krell lifestyle expert, jamie krell pinterest, lifestyle expert
